Tender Smoked First Cut Brisket
Our Tender Smoked First Cut Brisket is a mouthwatering dish featuring a perfectly seasoned brisket smoked low and slow until it’s incredibly tender. Known for i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 6666steak.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Spray bottle
- Plastic wrap
- Aluminum foil
- Pastry brush
- Carving knife
- Carving fork
- Slicing knife
- Spoon
- Refrigerator
- Kitchen towel
- Serving platter
- Saucepan
- Baking sheet
Ingredients
- 1 tablespoon ancho chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chipotle powder
- ¼ teaspoon celery salt
- ½ teaspoon smoked paprika
- 1 ½ teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- Four Sixes® Ranch Brand First Cut Brisket (6 lbs.)
- 1 cup yellow mustard
- 1 cup smoky BBQ Sauce
- 1 cup apple cider
- ¼ cup Worcestershire sauce
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