Steamed Eggplant in Garlic Peanut Sauce (芝麻酱拌茄子) Recipe | Samsung Food App

Name: Steamed Eggplant in Garlic Peanut Sauce (芝麻酱拌茄子) Recipe | Samsung Food App
Total time: 15 min
Ingredients: 1 Chinese eggplant ((about 9 oz. / 270 g)); 2 tablespoons unsweetened natural peanut butter ((or Chinese sesame paste)); 2 tablespoons Chinkiang vinegar ((or rice vinegar)); 1 tablespoon light soy sauce ((or soy sauce)); 2 teaspoons sugar; 2 cloves garlic (, finely minced); 1 green onion (, thinly sliced); 2 teaspoons homemade chili oil (, or to taste (Optional, but highly recommended)); Chopped green onion, and / or toasted sesame seeds (, for garnish(Optional))

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Tender steamed eggplant is smothered in a garlicky nutty sauce that is slightly sour and sweet. The dish takes no time to prepare, is addictively delicious, and so healthy. {Gluten-Free adaptable,...

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Ingredients

1 Chinese eggplant ((about 9 oz. / 270 g))
2 tablespoons unsweetened natural peanut butter ((or Chinese sesame paste))
2 tablespoons Chinkiang vinegar ((or rice vinegar))
1 tablespoon light soy sauce ((or soy sauce))
2 teaspoons sugar
2 cloves garlic (, finely minced)
1 green onion (, thinly sliced)
2 teaspoons homemade chili oil (, or to taste (Optional, but highly recommended))
Chopped green onion, and / or toasted sesame seeds (, for garnish(Optional))