Weeknight Winner PanSeared recipe meat with Garlic Butter

Name: Weeknight Winner PanSeared recipe meat with Garlic Butter
Total time: 30 min
Ingredients: 2 (8-ounce) beef steaks (Ribeye, New York Strip, or Sirloin), about 1-inch thick (approximately 230g each); 1 tablespoon olive oil (15 ml); 1 teaspoon kosher salt (5 ml); 1/2 teaspoon freshly ground black pepper (2.5 ml); 4 tablespoons unsalted butter, softened (60g); 2 cloves garlic, minced; 1 tablespoon finely chopped fresh rosemary; 1/4 teaspoon kosher salt (1.25 ml); Pinch of red pepper flakes (optional)

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Craving the perfect panseared recipe meat This rosemarygarlic butter steak is restaurantquality ready in 30 Juicy tender and so easy Get the recipe

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Ingredients

2 (8-ounce) beef steaks (Ribeye, New York Strip, or Sirloin), about 1-inch thick (approximately 230g each)
1 tablespoon olive oil (15 ml)
1 teaspoon kosher salt (5 ml)
1/2 teaspoon freshly ground black pepper (2.5 ml)
4 tablespoons unsalted butter, softened (60g)
2 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary
1/4 teaspoon kosher salt (1.25 ml)
Pinch of red pepper flakes (optional)