Bake Cheesy Elbow Macaroni with Love
Enjoy this Old Fashioned Baked Macaroni and Cheese in just 45 minutes! A creamy delight made with elbow macaroni, sharp cheddar, Gruyère.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Grater
- Baking dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 8 ounces elbow macaroni
- 2 cups sharp cheddar cheese, shredded (plus extra for topping)
- 1 cup Gruyère cheese, shredded
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- ½ cup breadcrumbs (preferably panko for crunch)
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