Bake Cheesy Elbow Macaroni in 40 Minutes

Name: Bake Cheesy Elbow Macaroni in 40 Minutes
Ingredients: 8 ounces elbow macaroni (about 2 cups); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk (whole or 2% for creaminess); 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika (optional, for a little kick); 1 pinch cayenne pepper (optional, for spice); 2 cups shredded sharp cheddar cheese (or a mix of cheddar and mozzarella for extra cheesiness)

crock.recipes

Enjoy Classic Betty Crocker Mac and Cheese in just 40 minutes! This easy recipe features creamy elbow macaroni with cheddar. Perfect for family dinners!

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Ingredients

8 ounces elbow macaroni (about 2 cups)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2% for creaminess)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for a little kick)
1 pinch cayenne pepper (optional, for spice)
2 cups shredded sharp cheddar cheese (or a mix of cheddar and mozzarella for extra cheesiness)