Menthi Karam Vankayi - Step By Step Recipe In Pictures | MommyFood.Com

Menthi Karam Vankayi - Step By Step Recipe In Pictures | MommyFood.Com

mommyfood.com

Complete instructions to make tasty Menthi Karam Vankayi along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

Keywords

  • menthi
  • karam
  • brinjal
  • chick peas
  • vankay
  • vankayi
  • vankai
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Ingredients

  • Brinjal (eggplant, vankayi, baigan): 1/2 Kg
  • 6 hours Soaked and semi cooked chick peas (vudakapettina kabuli senagalu): 100 grams
  • Onion (vullipaya, pyaz): 1
  • Tamarind (chintapandu, imli): Lemon size
  • Mustard seeds (aavalu, rai): 1 tbsp
  • Fenugreek seeds (menthulu, methi): 1 tbsp
  • Red chillies (endumirapa, sukhee lal mirch): 6-8
  • Chopped coriander leaves (kothimeera, dhaniye ke pathe): Few
  • For talimu or tempering or tadkha
  • Dry red chilly (endumirapa, sukhee laal mirch): 1
  • Bengal gram (senagapappu, channa dhal): 1/2 tbsp
  • Black gram (minapappu, urad dal): 1/2 tbsp
  • Mustard seeds (aavalu, rai): 1/4 tbsp
  • Cumin seeds (jeelakarra, jeera): 1/2 tbsp
  • Garlic pods (velulli rebbalu, lahasun): 2-3
  • Curry leaves (karivepaku, kari patte): Few
  • Turmeric powder (pasupu, haldi): 1/4 tbsp
  • Salt (uppu, namak): 1/2 tbsp
  • Oil (nune, tel): 2-3 tbsp

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