Chickpea and Apple Salad {Gluten-Free & Vegan}
A fall-inspired dish that’s both hearty and light! This Apple and Chickpea Salad is flavorful but sweet. This simple recipe has a base of roasted chickpeas and topped with a cinnamon balsamic...
Ingredients
- 1 can chickpeas rinsed
- 1 tbs Wildly Organic Avocado Oil or Wildly Organic Olive Oil
- 1/2 tsp Wildly Organic Himalayan Pink Salt
- 1/2 tsp Wildly Organic Garlic Powder
- 1 large carrot 2 cups shredded
- 1 apple peeled and chopped
- 1/4 cup raisins
- 1/4 cup Wildly Organic Texan pecans finely chopped
- 2 tbs Wildly Organic Olive Oil
- 2 tbs Wildly Organic Coconut Syrup
- 1 tbs balsamic vinegar
- 1 tsp c innamon
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