Mary Berry Victoria Sandwich Cake Recipe | Perfect Victoria Sponge
Mary Berry shares her master class recipe for the perfect Victoria Sandwich. Share this delicious sponge with friends on a Sunday afternoon.
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Ingredients
- 225g (8oz) butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing
- 225g (8oz) caster sugar
- 225g (8oz) self-raising flour
- 2 level tsp baking powder
- 4 large eggs
- about 4 tbsp raspberry or strawberry jam
- a little caster sugar, for sprinkling
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