Roasted Red Pepper and Tomato Soup | The Mediterranean Dish | Pomi Italia
Bright, hearty and flavor-packed roasted red pepper and tomato soup. Pomì Chopped Tomatoes make this a super easy recipe for any nig…
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Ingredients
- Cayenne pepper (optional) ½ tsp
- Chicken or vegetable broth 2 cups
- Dried oregano 1 tsp
- Extra virgin olive oil to taste
- Fresh basil leaves for garnish 5 to 10, torn or sliced chiffonade, for garnish
- Garlic cloves 7 minced
- Grated carrots 3 tbsp
- Large red peppers 2 whole
- Large yellow onion 1 peeled and chopped
- Salt
- pepper
- Smoked paprika 1 ½ tsp
- Toasted crostini to serve
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