Pumpkin Bites with Coffee Glaze by Stillwood Kitchen
Little gluten-free pumpkin bites coated with cinnamon sugar and a vanilla or coffee glaze. Think of these as donut holes and the glaze is optional.
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Cooking tools:
- Muffin tin
- Cookie scoop
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Microwave
- Oven
- Toothpick
- Cooling rack
- Pastry brush
Ingredients
- 1 3/4 cups Gluten-Free Flour
- 2 tsp Baking Powder
- .5 tsp Salt
- 1 tsp Pumpkin Pie Spice
- .333 cup Vegetable Oil
- .5 cup Light Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- .75 cup Pumpkin Purée
- .5 cup Milk
- 1/2 cup Butter, Unsalted
- .667 cup Granulated White Sugar
- 2 Tbsp Cinnamon, Ground
- 1 cup Powdered Sugar
- 1-2 Tbsp Milk
- 1 tsp Instant Coffee
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