Maultaschen with Lentils, Pear, and Radicchio - The Global Bean Project

Name: Maultaschen with Lentils, Pear, and Radicchio - The Global Bean Project
Ingredients: 150 g Alblinsen or other lentils; 2 carrots diced; 1 onion chopped; 1 celery stick diced; 2 garlic cloves chopped; Half a pear; 5 radicchio leaves; 1 tsp Cumin; 1 tsp Paprika powder; A dash of cream or soy cuisine; Dry bread as needed; Salt; pepper; 300 g flour type 00; 3 organic eggs size M; 250 g Flour type 00; ½ tbsp Salt; 1 tbsp Olive oil; 120 ml Water

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Maultaschen, which is sometimes known as Swabian ravioli, is said to have been first created by Cistercian monks in the south of Germany. It's often made

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