Pork Fillet Stew with Chanterelle Mushrooms & Lingonberries

Ingredients

• 500 - 600 g pork fillet
• Butter, for frying
• Salt flakes and freshly milled black pepper, to taste
• 150 g fresh chanterelles
• 1/2 leek
• 1 red onion
• 1 tbsp wheat flour
• 1/2 bottles of 33 cl port wine
• 200 ml whipping cream
• 2 tbsp
• Touch of Taste Venison Stock
• 1 tsp Chinese soya sauce
• 3 tbsp lingonberry jam
• 5 crushed juniper berries
• 1 tsp dried thyme
• 100 ml lingonberries, fresh or frozen