Olive Garden Ravioli Di Portobello (Portabella Mushroom Ravioli) Recipe - (4/5)
I found this on the net. I adjusted the dough recipe to make traditional pasta dough, as the recipe stated baking powder, which Italians know is NEVER added to pasta...
Keywords
- Olive Garden Ravioli Di Portobello (Portabella Mushroom Ravioli)
- recipe
- ravioli
- mushroom
- olive
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Pasta and Noodle
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.keyingredient.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Food processor
- Stand mixer
- Rolling pin
- Pasta machine
- Cookie cutter
- Glass
- Ravioli frame
- Fork
- Pot
- Slotted spoon
- Saucepan
- Whisk
- Plate
- Measuring cup
- Wooden spoon
- Kettle
- Covered dish
- Spoon
- Dinner plate
- Plastic wrap
Ingredients
- 14 ounces portabella mushrooms, finely chopped
- 1 small onion, diced
- 1/4 cup butter
- 1 dash salt & pepper
- 1 1/2 cups flour
- 2 medium eggs
- 1/4 cup cold water
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- Sun-dried tomato sauce
- 2 cups milk
- 1/4 cup flour
- 8 ounces smoked gouda cheese
- 3 sun-dried tomatoes, chopped
- Green onion, chopped
- Tomato, diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Ravioli
australianmushrooms.com.au
Mushroom Filled Ravioli
oracibo.com
Mushroom Ravioli — Easy Italian Recipe
petitegourmets.com
Mushroom Ravioli Recipe
food.com
Mushroom Ravioli
zouschef.com
Mushroom Ravioli Recipe
cozymeal.com
Mushroom Ravioli with Garlic Alfredo Sauce
brandnewvegan.com
Portabella Pasta
therawtarian.com