Fettuccine Alle Cipolle Recipe
I am begging you to try this Fettuccine alle Cipolle — it’s a must! This recipe is so easy to prepare — adding in the wine and stock gives the lamb such a lovely flavor and the onions create a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Pot
- Colander
- Grater
- Plate
Ingredients
- 6 tablespoons olive oil
- 3 large onions
- 1 carrot
- 1 tablespoon fresh rosemary
- 7 ounces ground lamb
- 3/4 cup plus 1 tablespoon white wine
- 1 1/4 cups vegetable stock
- 14 ounces fettuccine
- 1 cup Parmesan cheese
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