Roasted Delights: Mastering the Art of Siu Lap Platter

Ingredients

• 2 tablespoons salt
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 2 tablespoons vegetable oil
• 1 kg pork belly, with skin
• 1inch piece ginger, grated
• 2 tablespoons rice wine or sherry
• 500g pork shoulder
• 2 tablespoons Chinese fivespice powder
• 500g duck breast