Quick and Easy Weeknight Dinner: Mussels
Quick and easy weeknight dinner: Mussels cooked in a flavorful Grolsch and lemon broth with shallots, garlic, and Dijon mustard. Perfect for a light, delicious meal.
Ingredients
- 2 pounds of Mussels
- 1 bottle of Grolsch (or 1/2 bottle of white wine like 2 buck chuck)
- 1 lemon
- 1 shallot
- 2 tablespoons butter (salted or unsalted)
- A couple of garlic cloves
- 2 tablespoons Dijon mustard
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