Nikujaga Recipe - Great British Chefs
This nikujaga recipe is a true Japanese winter warmer.
Ingredients
- 10 mangetout, blanched
- 4 potatoes, weighing approximately 750g
- 2 white onions, cut into wedges
- 1 carrot
- 1 tsp oil
- 400g of beef, thinly sliced
- 400ml of dashi
- 4 tbsp of sugar
- 1/2 tsp salt
- 4 tbsp of soy sauce
- 2 tbsp of sake
- 2 tbsp of mirin
- spring onions, to decorate
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