How to make Nikujaga Recipe
Nikujaga literally translates to 'meat' and 'potatoes' in Japanese. This delicious Japanese stew made with beef, cooked vegetables is seasoned with soy sauce, sugar, sake and mirin. Nikugaja is a...
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Ingredients
- 3.33 snow peas, cooked
- 1.33-1.67 Potatoes
- 0.67 Onions
- 0.33 Carrot
- 0.33 teaspoon Oil
- 0.17 pound beef, thinly sliced
- 0.33 c water
- 1.33 tablespoon Sugar
- 0.17 teaspoon Salt
- 1.33 tablespoon Soy Sauce
- 0.67 tablespoon Sake
- 0.67 tablespoon Mirin
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