Sizzling Smoky Black-Eyed Peas with Bacon and Sausage Recipe

Name: Sizzling Smoky Black-Eyed Peas with Bacon and Sausage Recipe
Total time: 135 min
Ingredients: 1 lb (450 g) dried black-eyed peas, rinsed and soaked overnight (or use canned, drained, and rinsed); 12 oz (340 g) smoked sausage or andouille sausage, sliced; 4 slices bacon, chopped; 1 medium onion, diced; 1 green bell pepper, diced; 3 garlic cloves, minced; 4 cups (1 L) chicken broth; 2 cups (480 mL) water (add more if needed); 1 tsp smoked paprika; 1 tsp dried thyme; ½ tsp cayenne pepper (optional); 1 bay leaf; Salt; black pepper; Fresh parsley, chopped (for garnish)

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Mouthwatering smoky black-eyed peas with bacon and sausage recipe promises rich, hearty comfort in every spoonful. Southern hospitality beckons you closer to a soul-warming dish perfect for cold...

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Ingredients

1 lb (450 g) dried black-eyed peas, rinsed and soaked overnight (or use canned, drained, and rinsed)
12 oz (340 g) smoked sausage or andouille sausage, sliced
4 slices bacon, chopped
1 medium onion, diced
1 green bell pepper, diced
3 garlic cloves, minced
4 cups (1 L) chicken broth
2 cups (480 mL) water (add more if needed)
1 tsp smoked paprika
1 tsp dried thyme
½ tsp cayenne pepper (optional)
1 bay leaf
Salt
black pepper
Fresh parsley, chopped (for garnish)