Thai Pork & Peanut Curry Recipe

Ingredients

• Vegetable Oil: 1 tbsp vegetable oil
• Spring Onion: bunch spring onions, sliced
• Coriander: small bunch coriander, stalks finely chopped, leaves picked
• Pork Tenderloin: 400g pork tenderloin, sliced
• Thai Red Curry Paste: 4 tbsp Thai red curry paste
• Peanut Butter: 4 tbsp peanut butter
• Brown Sugar: 1 tbsp soft brown sugar
• Soy Sauce: 1 tbsp soy sauce
• Coconut Milk: 400ml can light coconut milk
• Baby Corn: 175g pack baby corn
• Lime: juice 1 lime
• Jasmine Rice: steamed jasmine rice, to serve