Octopus with chilli rice | Women's Weekly Food
Tender braised octopus paired with spicy chilli rice makes for a delicious casual lunch. Serves 8. Perfect for sharing with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams (1½ pounds) canned diced tomatoes
- 2 (400g) brown onions, chopped finely
- 6 cloves garlic, sliced thinly
- 1 dried bay leaf
- 1 litre (4 cups) water
- 1 1/2 kilograms (3 pounds) large octopus, cleaned
- 1 1/2 cup (300g) jasmine rice
- 1 cup fresh coriander(cilantro), coarsely chopped
- 2 fresh long red chillies, chopped finely
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