Duck Ragu with Torn Pasta / Modern Duck Lasagna Recipe | Luv-a-Duck – Australia’s Favourite Duck
Experience tender slow-cooked duck in a rich ragu, layered with torn pasta for a modern twist on classic Lasagna. Perfect for special occasions or family dinners.
Ingredients
- 6 Luv-a-Duck Duck Legs
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 stick celery, finely diced
- 400g can tomatoes, diced
- 1 cup quality red wine
- 400ml Luv-a-Duck Duck Stock
- 4 x 3cm sprigs thyme
- 4 x 3cm rosemary Leaves
- 400g packet lasagne pasta sheets
- Baby basil leaves to garnish
- Salt & pepper to season
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