Chickpea cream with pork and cuttlefish - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chickpea cream with pork and cuttlefish . Shellfish, Legumes, Meats, Hot, Basque cuisine
Ingredients
- Chickpeas 0.2 kg
- Garlic, bulb 2.0 ud
- Red onion 0.2 kg
- Carrots 0.05 kg
- Leek 2.0 ud
- Extra virgin olive oil 0.02 l
- Ham bones 0.25 kg
- Butter 0.05 kg
- Table salt 3.0 g
- Boneless cheek of pork 0.3 kg
- Sweet paprika 5.0 g
- Cuttlefish 0.4 kg
- Parsley 10.0 g
- Cherry tomato 0.02 kg
- Sugar 0.05 kg
- Soya sauce 0.01 l
- Water 0.04 l
- Ginger 1.0 g
- Red onion 0.05 kg
- Vinegar 0.01 l
- Mandarin oranges 0.1 kg
- Sakura Mix shoots 0.002 kg
More Like This
Cuttlefish and Chorizo Braised with Chickpeas
gourmettraveller.com.au
Pork with Chickpeas and Sauerkraut - Recipe | Bonapeti.com
bonapeti.com
Pan Seared Tilapia with Pork Chorizo & Tomato Cream Sauce | Cacique® Foods
caciquefoods.com
Cuttlefish with peas and carrots Recipe | Food From Portugal
foodfromportugal.com
Chickpea Stew with Goat Cheese and Salmon
casiskitchen.com
Monkfish and scallop skewer with seafood sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Creamy scallop rice - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Chickpea and salmon poke bowl - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net