Yogurt Marinated Grilled Chicken Halves
Yogurt, ginger and cumin marinade for chicken. The yogurt adds some tang, sticks better to the meat, and helps tenderize the proteins a bit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 1 whole chicken (split in half)
- 1/4 cup plain Greek yogurt
- 1 teaspoon Kosher salt
- 2 inches of fresh ginger
- 1 teaspoon ground cumin
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