Italian Bread Wedges Recipe: How to Make It

Ingredients

• 3 teaspoons active dry yeast
• 1 cup warm water (110° to 115°), divided
• 1 teaspoon sugar
• 2 tablespoons canola oil
• 1 teaspoon salt
• 2-1/2 to 3 cups all-purpose flour
• TOPPING:
• 1/3 cup fat-free Italian salad dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Dash pepper
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese