Caesar Salad and Fries with Bacon & Parmesan - McCain USA

Ingredients

• For the Dressing:
• 1 garlic clove, smashed
• 2 anchovy fillets (or 1–2 teaspoons anchovy paste)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 large egg yolk (or 1 tablespoon mayonnaise)
• 1/3 cup extra-virgin olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• For the Croutons:
• 1 cup McCain Craft Beer Battered French fries, cut into small cubes
• 1 tablespoon extra virgin olive oil
• Garlic powder, salt, pepper, to taste
• Optional: grated Parmesan cheese, to taste
• For the Salad:
• 1 large head romaine lettuce, chopped (about 5 to 6 cups)
• 4 slices cooked bacon
• For the McCain Fries
• McCain Craft Beer Battered French Fries
• 1/4 cup fresh parsley, chopped
• Truffle oil, to taste
• For the Beverage:
• Any soft drink; avoid branding