Grilled (or not) Balsamic Chicken Kebabs
These summery kebabs from deep in our archive are too good to leave in the past. This meal shows that sometimes it's best to let simple ingredients shine. Cooki
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Ingredients
- 3 Tbsp Oil, cooking
- 1 1/2 Tbsp Vinegar, balsamic
- 2 tsp Mustard, Dijon
- 1/4 tsp Oregano, dried
- 1 lb Chicken breasts, boneless and skinless, cut into 1" / 2.5 cm cubes
- 8 to 16 Skewers
- 1/2 Onions, medium and red, chopped; slice pieces large enough to thread onto skewers
- 1 cup Tomatoes, cherry or grape
- 1/2 cup Pasta, uncooked orzo
- 1 cup Tomatoes, cherry or grape, halved
- 1 Tbsp Lemon juice
- 2 Tbsp Oil, olive
- 4 oz Arugula
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