Chicken Kebabs
These chicken kebabs are oh-so-tender and tasty thanks to an easy marinade (feel free to use this marinade for everything). Drizzled with last night's chimichurri and a fresh tomato salad, this meal...
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Ingredients
- 1 clove Garlic, minced
- 1/2 tsp Sugar, brown
- 1 Tbsp Soy sauce, low-sodium
- 2 Tbsp Oil, cooking
- 1/4 Onions, red, chopped
- 1 lb Chicken breasts, boneless and skinless, cubed
- 8 to 16 Skewers, we prefer flat bamboo ones
- 2/3 cup Orzo, uncooked
- 4 Tbsp Leftover chimichurri sauce (from Wednesday)
- 1/4 Onions, red, sliced
- 8 oz Cucumbers, English or Persian, diced
- 2 lbs Tomatoes, any type, chopped or sliced into wedges
- 3 Tbsp Leftover chimichurri sauce (from Wednesday)
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