Grilled Chicken Kebabs with Cinnamon, Fresh Oregano and Cherry Tomatoes

Name: Grilled Chicken Kebabs with Cinnamon, Fresh Oregano and Cherry Tomatoes
Ingredients: 1 medium yellow onion, peeled; 2 tablespoons kosher salt; 3 large cloves garlic, peeled and minced; finely grated zest of 1 1/2 lemons (see Cook's Note); 1 1/2 tablespoons finely chopped fresh oregano (or 1 1/2 teaspoons dried oregano); 3/4 teaspoon paprika; 3/4 teaspoon cinnamon; 3/4 teaspoon allspice; generous 1/8 teaspoon cayenne; 3 cups whole milk yogurt; 3 to 3 1/2 lbs. boneless and skinless chicken breasts or thighs, cut into 36 equal size chunks; 36 bay leaves; 12 wooden skewers; 1 large Vidalia onion, peeled, halved lengthwise and cut into wedges 1/2″ at the widest end; 24 large cherry tomatoes (or 12 small tomatoes, halved or quartered lengthwise); olive oil for basting

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Fourth of July does not have to be all hot dogs and burgers! In fact, I like to celebrate this day by paying homage to the various ethnic strands in our great b

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Ingredients

1 medium yellow onion, peeled
2 tablespoons kosher salt
3 large cloves garlic, peeled and minced
finely grated zest of 1 1/2 lemons (see Cook's Note)
1 1/2 tablespoons finely chopped fresh oregano (or 1 1/2 teaspoons dried oregano)
3/4 teaspoon paprika
3/4 teaspoon cinnamon
3/4 teaspoon allspice
generous 1/8 teaspoon cayenne
3 cups whole milk yogurt
3 to 3 1/2 lbs. boneless and skinless chicken breasts or thighs, cut into 36 equal size chunks
36 bay leaves
12 wooden skewers
1 large Vidalia onion, peeled, halved lengthwise and cut into wedges 1/2″ at the widest end
24 large cherry tomatoes (or 12 small tomatoes, halved or quartered lengthwise)
olive oil for basting