Morliny-style pierogi with spicy sausage – Morliny
Morliny-style pierogi filled with spicy Głogowska sausage and sauerkraut, perfect for warming up on any occasion! 🥙🔥 #PierogiWithSausage
Ingredients
- Half a pack of Głogowska sausage from Morliny (one, long sausage)
- 100 g (3.5 oz) of sauerkraut
- 1 onion
- 1 teaspoon of chili sauce
- Salt and pepper to taste
- 1 cup of warm water
- 1 egg
- 3 cups of wheat flour
- Salt
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