Brownie and Bourbon Caramel Trifle | RICARDO

Name: Brownie and Bourbon Caramel Trifle | RICARDO
Total time: 105 min
Ingredients: 6 oz (170 g) dark chocolate, coarsely chopped; ¾ cup (170 g) unsalted butter, cubed; 2 eggs; 3/4 cup (160 g) lightly packed brown sugar; ¼ tsp salt; ½ cup (75 g) unbleached all-purpose flour; ½ cup (105 g) sugar; 3 tbsp cornstarch; 3 eggs; 2 cups (500 ml) milk; 6 oz (170 g) dark chocolate, chopped; 1 cup (210 g) sugar; 2 tbsp (30 ml) bourbon or water; ½ cup (125 ml) 35% cream; ½ tsp fleur de sel; 2 cups (500 ml) 35% cream; ¼ cup (55 g) sugar; 1 tsp (5 ml) vanilla extract; 1 ½ cups (180 g) roasted pecans (½ cup whole and 1 cup crushed)

www.ricardocuisine.com

This crowd-pleaser won’t let any craving go unsatisfied. From the airy whipped cream to the silky chocolate custard, sweet-and-salty caramel, crunchy pecans and

Keywords

brownies
cake
chocolate custard
holidays
pecans
christmas

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