Avgolemono Recipe | Greek Lemon & Chicken Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 celery stalks, diced
• 1 large carrot, diced
• 2 garlic cloves, grated or minced
• 2 bay leaves (preferably fresh, but dry is fine as well)
• 8 cups chicken stock
• 2 poached chicken breasts, shredded, or 3 cups cooked shredded chicken
• 1 cup orzo
• 2 egg yolks
• ⅓ cup freshly squeezed lemon juice, plus more as desired
• 1 tablespoon The Greek seasoning
• Chopped fresh dill and/or oregano
• Salt and freshly ground pepper, to taste