Cabbage and Kale Soup | Just A Pinch Recipes
Preheat your oven to 350 degrees F. Bring the stock to the boil in a large saucepan and add the cabbage and kale. Cook for a few minutes until softened (I did this in 2...
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Ingredients
- 3 quart(s) chicken stock
- 1 medium savoy cabbage chopped
- 2 bunch(es) kale chopped
- 16 slice(s) toasted italian bread
- 1 clove(s) garlic
- 1 pound(s) bacon cut in to lardons
- 1 can(s) anchovies
- 3 sprig(s) rosemary sprigs
- 7 ounce(s) Fontina cheese
- 5 ounce(s) Parmesan cheese
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