Apple & Horseradish Glazed Salmon | Adelphia Seafood, Pennsylvania
Preheat oven to 350℉.
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Pepper mill
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Fork
Ingredients
- 1 ½ pound fresh Salmon
- ⅓ cup apple jelly
- 1 tbsp fresh chives (finely chopped)
- 2 tbsp prepared horseradish
- 1 tbsp champagne vinegar
- ½ tsp kosher salt (divided)
- ¼ tsp fresh ground black pepper
- 2 tsp olive oil
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