Mushroom Soup with Bulla Crème Fraîche
Experience the comforting warmth and earthy flavors of this Mushroom Soup, elevated with the addition of Bulla Crème Fraîche.
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Cooking tools:
- Immersion blender
- Kitchen scale
- Kettle
- Dish
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
Ingredients
- 10g dried porcini mushrooms
- 50g unsalted butter
- 1 Tbsp extra virgin olive oil
- 1 brown onion, thinly sliced
- 1 leek, trimmed, halved, washed, thinly sliced
- 1 Tbsp finely chopped thyme leaves
- 2 garlic cloves, chopped
- 600g mixed button and Swiss brown mushrooms, thinly sliced
- 1L vegetable stock
- 1/3 cup Bulla Crème Fraîche, plus extra to serve
- chopped fresh chives
- salt
- pepper
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