Pork Tikka Skewers with Masala Sauce Recipe

Ingredients

• 500g Prime Scottish Pork fillet
• 1 x pack 3 mixed peppers
• 2 x small red onions
• 1 small brown onion
• 20ml rapeseed oil
• 2 x cloves garlic
• 1 x tsp ground ginger
• 1 x tsp ground cumin
• 1 x tsp chilli powder
• 3 x tsp curry powder
• Juice x 2 lemons
• 400ml coconut milk
• 35g ground almonds
• 20g tomato puree
• 10g fresh coriander
• 4 x metal or wooden kebab sticks