Chips (French fries) with Italian-style topping - Bresc BV
Ingredients - 60 g Bresc Tomato bruschetta - 40 g mayonnaise - 20 g Parmesan cheese - 10 g Bresc Pesto di pomodori - 55 g chips Preparation method Fry the
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bresculinair.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Grater
- Piping bag
- Spider strainer
- Mixing bowl
- Spoon
- Paper towel
- Plate
Ingredients
- 60 g Bresc Tomato bruschetta
- 40 g mayonnaise
- 20 g Parmesan cheese
- 10 g Bresc Pesto di pomodori
- 55 g chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chips (French fries) with Mexican-style topping - Bresc BV
bresculinair.nl
Tomato crisp - Bresc BV
bresculinair.nl
Loaded Fries Japanese-style - Bresc BV
bresculinair.com
Loaded Fries Japanese-style - Bresc BV
bresculinair.nl
Pulled chicken chips “special” - Bresc BV
bresculinair.nl
Homemade Potato Chips with Spicy Meat Sauce · Bake After Recipe
bakeafter.com
Tosti toscane - Bresc BV
bresculinair.com
Delicious Pimento Cheese Crisps: Your New Favorite Snack!
worthpinning.com