Nadia Lim's sticky date pudding with butterscotch sauce
This sticky date pudding is so irresistible it will have you licking the bowl! The dates create such a gorgeous texture and sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/2 cups pitted dried dates
- 1 cup water
- 1 tsp baking soda
- 60 g butter
- 2 eggs
- 1/3 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups plain flour
- 1 1/2 tsp baking powder
- Whipped cream, custard or ice cream, to serve
- Butterscotch sauce
- 150 g butter
- 3/4 cup cream
- 1 cup brown sugar
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