sticky date ice cream with butterscotch sauce

Name: sticky date ice cream with butterscotch sauce
Ingredients: 1 1/2 cups (240g) pitted dates, chopped; 250ml water; 1 tsp bi-carb soda; 1 cup (180g) brown sugar; 100g butter, softened; 1 tsp vanilla extract; 2 eggs, lightly beaten; 1 1/2 cups (220g) self-raising flour; 1 tsp ground ginger; 2 cups firmly packed (440g) brown sugar; 500ml Bulla Thickened Cream; 120g butter; 4 cinnamon quills; 4 litres Bulla Creamy Classics Vanilla Ice Cream, softened; candied spiced walnuts

www.bullafoodservice.com.au

prep time 30 minutes. cooking time 35 minutes

View full recipe on www.bullafoodservice.com.au

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Ingredients

1 1/2 cups (240g) pitted dates, chopped
250ml water
1 tsp bi-carb soda
1 cup (180g) brown sugar
100g butter, softened
1 tsp vanilla extract
2 eggs, lightly beaten
1 1/2 cups (220g) self-raising flour
1 tsp ground ginger
2 cups firmly packed (440g) brown sugar
500ml Bulla Thickened Cream
120g butter
4 cinnamon quills
4 litres Bulla Creamy Classics Vanilla Ice Cream, softened
candied spiced walnuts

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sticky date ice cream with butterscotch sauce

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