PORK CHOP WITH GLAZED QUINCES AND SAGE » Otago Farmers Market

Ingredients

• 4 pork chops (good quality)
• 4 sprigs fresh sage
• 1 lemon
• 2 quinces, stewed
• 150 ml chicken stock
• Salt and freshly ground black pepper
• 25 butter, diced
• 2 whole quince, washed and cut into wedges or diced (core removed)
• 200-300g sugar ( to taste)
• 1 cup water
• Cook the quince with the sugar, water and a couple of sage stalks over medium heat until tender.