Cali-Style Carne Asada Burrito Gelson's
Crispy French fries, tangy sour cream, chunky guacamole, and spicy salsa top flavorful grilled flank steak in this simple Cali-style Carne Asada Burrito. Perfect for weeknights!
Ingredients
- 1 ½ Tbsp freshly squeezed lime juice
- 2 Tbsp extra virgin olive oil
- 1 Tbsp white vinegar
- ¼ tsp Gelson’s garlic powder
- ¼ tsp Gelson’s chili powder
- ¼ tsp Gelson’s dried whole oregano
- ¼ tsp Gelson’s ground cumin
- ¼ tsp Gelson’s smoked paprika
- ¼ tsp Gelson’s cayenne pepper
- ¼ tsp kosher salt
- ¼ tsp freshly ground Gelson’s black pepper
- 1 lb flank steak
- Canola oil, for the grill
- 16 oz frozen French fries
- 4 12” flour tortillas
- 1 cup Gelson’s guacamole, divided
- 1 cup sour cream, divided
- 1 cup Gelson’s salsa, divided
- Hot sauce, if desired
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