Cali-Style Carne Asada Burrito Gelson's

Cali-Style Carne Asada Burrito Gelson's

www.gelsons.com

Crispy French fries, tangy sour cream, chunky guacamole, and spicy salsa top flavorful grilled flank steak in this simple Cali-style Carne Asada Burrito. Perfect for weeknights!

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Ingredients

  • 1 ½ Tbsp freshly squeezed lime juice
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp white vinegar
  • ¼ tsp Gelson’s garlic powder
  • ¼ tsp Gelson’s chili powder
  • ¼ tsp Gelson’s dried whole oregano
  • ¼ tsp Gelson’s ground cumin
  • ¼ tsp Gelson’s smoked paprika
  • ¼ tsp Gelson’s cayenne pepper
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground Gelson’s black pepper
  • 1 lb flank steak
  • Canola oil, for the grill
  • 16 oz frozen French fries
  • 4 12” flour tortillas
  • 1 cup Gelson’s guacamole, divided
  • 1 cup sour cream, divided
  • 1 cup Gelson’s salsa, divided
  • Hot sauce, if desired

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