California Burrito Recipe (A San Diego Classic) | Hilda's Kitchen Blog

Ingredients

• 4 ounces Carne Asada or seasoned flank steak ((diced))
• 20 French fries ((less if using thicker fries))
• 2 Tbsp creamy guacamole
• 2 Tbsp sour cream
• ⅓ cup shredded Mexican cheese
• ¼ cup salsa
• 1 Tbsp cilantro ((diced))
• 1 Tbsp onion ((diced))
• 1 large large flour tortilla