Coconut Milk Rice (Thenga Paal Sadam) by Masala Paleo
Thenga Paal Sadham literally translates to coconut milk rice. As the name goes, it’s rice cooked with coconut milk and mildly flavored with spices. While delici
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- 2 cups Basmati Rice
- 1/2 whole Onion
- 1 cup Coconut Milk
- 3 Tbsp Cashews, Raw
- 3 whole Green Chilies
- 10 cloves Garlic
- 1 bunch Mint Leaves
- 1 1/2 tsp Salt
- 3 cups Water
- 2 Tbsp Ghee
- 1 tsp Fennel Seed
- 1 piece Cinnamon Stick, Whole
- 3 whole Cardamom Pods
- 2 whole Cloves, Whole
- 1 whole Bay Leaf
- 1 whole Star Anise, Whole
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut Rice (Thengai Saadam)
rasaala.com
Coconut Milk Rasam Recipe - Thengaipaal Rasam Recipe
awesomecuisine.com
How to make Thenga Paal Payasam (coconut Milk Kheer) Recipe
slurrp.com
Thengai Paal Payasam - Cuisine India
cuisineindiasociety.in
Thengaipaal Rasam - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Thengaipaal Rasam - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Thengaipaal Rasam - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org
Thengaipaal Rasam - Appetizers, Snacks & Sides, Salads, Soups & Stews Recipe
pulses.org