Thai Coconut Soup with Prawns or Tofu - CERES Fair Food

Ingredients

• 6 cups of chicken (or veggie stock)
• 2-3 kaffir lime leaves
• 4 Tbsp preserved lemongrass, or 1 fresh stalk
• 3 cloves garlic
• 1/4 cup purple onion, finely chopped
• 1 1/2 tsp ginger (or galangal), grated
• 3 cups pumpkin, cubed
• 1 1/2 cups sweet potato, cubed
• 1/2 tsp chilli powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1 tsp brown sugar
• 1 1/2 tsp lemon or lime juice
• 16 uncooked prawns OR 375g Earth Source Firm Tofu, cubed
• 3 small bok choy or pak choi, chopped
• 1/2 can Spiral organic coconut milk (fat reduced is okay to use also)