Gruyère Roulade With Herbed Cheese Filling Recipe

Name: Gruyère Roulade With Herbed Cheese Filling Recipe
Total time: 45 min
Ingredients: 1 cup mixed herbs, fresh, finely chopped, loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you); 4 tablespoons mayonnaise (the tangy kind, use more is necessary); 8 ounces cream cheese, softened (230 - 250 g); 1/2 teaspoon coarse black pepper; 1 pinch salt; 4 ounces ham, thinly sliced (or salami, or cold-smoked salmon. Use more if necessary); 3 -5 tablespoons parmesan cheese, fresh and finely grated (keep for later use, see directions); 2 ounces breadcrumbs, fresh (use your processor to make them, 60 g); 6 ounces gruyere cheese, grated (180 g); 1/2 cup cream, thick (or use creme fraiche, 125 ml); 4 eggs, separated; 1/8 teaspoon cayenne pepper; 1/8 teaspoon salt; salsa (or parsley sauce, optional and not necessary); 7 ounces lettuce leaves, torn up, optional (200 g); 3 tablespoons vinaigrette dressing (store-bought is fine, also optional extra)

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Oct. 27, 2011: I made this again today, and I've changed the instructions so you make the filling first. This is delicious for a buffet table, or ser

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Ingredients

1 cup mixed herbs, fresh, finely chopped, loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you)
4 tablespoons mayonnaise (the tangy kind, use more is necessary)
8 ounces cream cheese, softened (230 - 250 g)
1/2 teaspoon coarse black pepper
1 pinch salt
4 ounces ham, thinly sliced (or salami, or cold-smoked salmon. Use more if necessary)
3 -5 tablespoons parmesan cheese, fresh and finely grated (keep for later use, see directions)
2 ounces breadcrumbs, fresh (use your processor to make them, 60 g)
6 ounces gruyere cheese, grated (180 g)
1/2 cup cream, thick (or use creme fraiche, 125 ml)
4 eggs, separated
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
salsa (or parsley sauce, optional and not necessary)
7 ounces lettuce leaves, torn up, optional (200 g)
3 tablespoons vinaigrette dressing (store-bought is fine, also optional extra)