Base tripel - Henrik & Juhani Beer Recipe | BIAB Belgian Tripel
"Base tripel - Henrik & Juhani" Belgian Tripel beer recipe by Brasserie Le Brise. BIAB, ABV 8.78%, IBU 24.13, SRM 9.28, Fermentables: (Pilsner, Rye Malt, Wheat
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Airlock
- Hydrometer
- Ladle
- Fine-mesh sieve
- Measuring cup
- Bottling bucket
- Bottle
- Bottle capper
- Funnel
Ingredients
- 6 kg Pilsner
- 0.8 kg Rye Malt
- 0.8 kg Wheat Malt
- 2 kg Apricot
- 2 kg Plum
- 1/2 kg Cane Sugar
- 0.2 kg CaraWheat
- 0.2 kg CaraRye
- 30 g Saaz Hops
- 30 g Tettnang Tettnanger Hops
- 20 g Saaz Hops
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