Chrono Tripel Beer Recipe | BIAB Belgian Tripel
"Chrono Tripel" Belgian Tripel beer recipe by Slade. BIAB, ABV 8.18%, IBU 24.9, SRM 4.62, Fermentables: (Pilsner, Belgian Cara 8 Pils Malt, Belgian Candi Sugar
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Cooking tools:
- Grain bag
- Stockpot
- Instant-read thermometer
- Kitchen scale
- Carboy
- Keg
- Co2 regulator
- Spoon
Ingredients
- 12 1/2 lb Pilsner
- 1 lb Belgian Cara 8 Pils Malt
- 1 lb Belgian Candi Sugar - Clear/Blond (0L)
- 1 oz Hallertau Tradition (Germany) Hops
- 1 oz Saaz Hops
- 1 oz Hallertau Tradition (Germany) (Pellet) Hops
- 1 oz Saaz (Pellet) Hops
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