Sous Vide Asian Style Spare Ribs with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Water as needed
- Pork Spare Ribs 1360 g
- Garlic Cloves 3
- Ginger (1" 2.5cm piece) 1
- Ketchup 3 tbsp
- Hoisin (or black bean and garlic sauce) 3 tbsp
- Chinese 5 Spice Powder 3 tsp
- Shaoxing Rice Wine (or white wine) 3 tbsp
- Rice Wine Vinegar 1 tbsp
- Honey 1 tbsp
- Soy Sauce 1 tbsp
- Sliced Scallions (optional) as needed
- Sesame Seeds (optional) as needed
- 8qt (8L) Pot
- Aluminium Foil
- Fine Grater or Microplane
- Medium mixing bowl
- Roasting Pan
- Roasting Rack
- Small Mixing Bowl
- Vacuum Bag
- Whisk
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