Tempura Recipe
Japanese Tempura is worth the effort. The lightness of the coating allows you to really taste the food underneath. Pure flavors and exquisite texture are the hallmarks of this dish.
Ingredients
- Asparagus, red bell pepper, broccoli, green beans, red onion, and/or sweet potato prepped according to instructions in Tip box, below
- 12 jumbo shrimp, peeled and deveined with tail intact
- 7 cups vegetable oil
- 1 cup all-purpose flour, plus extra for dredging
- ⅓ cup cornstarch
- 1 tsp. baking powder
- 1 tsp. table salt
- ¼ tsp. cayenne
- 1 ¼ cups ice cold club soda
- 1 recipe Sweet and Spicy Dipping Sauce and/or Asian Aioli
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