Prawn pad Thai | New World

Ingredients

• 250g Pad Thai noodles
• 2 Tbsp vegetable oil
• 250g uncooked prawns, peeled and deveined
• 3 cloves garlic, minced
• 2 eggs, beaten
• 1 cup fresh mung bean sprouts
• 3 spring onions, chopped (reserve green part for garnish, below)
• 1/3 cup chopped peanuts
• ¼ cup fish sauce
• 1 Tbsp soy sauce
• 1 Tbsp brown sugar
• 2 Tbsp tamarind paste
• 1 Tbsp Sriracha hot sauce, or more, to taste
• Chopped spring onion (green part only)
• ½ cup coriander, chopped
• 2 limes